Motimahal Ready To Eat packaged food products now available online
After the launch of the Moti Mahal Delux Tandoori Trail restaurants’ famous 5 variants of “Ready to Eat” packaged foods, Motimahal has decided to make online orders available through their website motimahalreadytoeat.com where one can get food of such caliber by just ordering it online and getting it delivered right at your doorsteps. After the […]
On the Kebab Trail on Food and Night Life
MONISH GUJRAL UNVEILS A MOTI MAHAL COOK BOOK ‘ON THE KEBAB TRAIL’ – Food and Night Life [button url=”http://www.foodandnightlife.com/2013/03/23/monish-gujral-unveils-a-moti-mahal-cook-on-the-kebab-trail/” color=”orange” size=”m”]Read Here[/button]
“On the Kebab Trail” released by Master Chef Vikas Khanna
22nd March 2013 New Delhi: Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries. These define the cuisine of the frontiers – recalling memories of rugged deserts of Asia and Europe, the march of Islam and large armies cooking meat in […]
On the Kebab Trail unveiled in Paris
“ON THE KEBAB TRAIL “A BOOK BY MONISH GUJRAL UNVEILED IN PARIS ON 23RD FEBRUARY 2013 On the kebab trail ” a book by Monish Gujral published by Penguin was unveiled at the Paris cook book fair at Louvre Museum in Paris on 23rd February 2013 The book show cases and celebrates the authentic kebab […]
Best Indian Restaurant & Mughlai Cuisines at Commonwealth Games
Motimahal restaurants is set to cater world class Indian cuisines to people visiting Delhi and people from all over the world during the Commonwealth Games 2010. Motimahal has also launched new Motimahal cookbook to help foreign visitors make Indian food right at the convenience of their homes. Great news for foreigners and visitors coming to […]
Independence day Tri colour Biryani festival at Moti Mahal Delux Tandoori Trail
Inorbit Mall Malad West Mumbai Independence day Biryani festival, Moti Mahal is an iconic name in modern Indian culinary history. It began in 1920 as a small eatery in Peshawar in undivided India, reopening in Delhi in 1947 following the Partition of the Subcontinent. It’s matchless signature recipes and smoky Frontier flavours soon made it a name […]
Delhi’s original butter chicken – The Hindustan Times
Mayank Austen Soofi., Hindustan Times New Delhi, July 08, 2010 If Delhiites are sometimes called fat, aggressive and lascivious, then butter chicken must share a part of the blame. It originated in the ’50s at the Moti Mahal restaurant in Daryaganj, a neighbourhood skirting the Walled City. Famed for their tandoori chicken, the cooks there used […]
On a global trail – The Telegraph, Calcutta, India
Saturday , June 19 , 2010 SATURDAY COOK-IN Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world. What does it take to sell over a lakh portions of butter chicken a year? If you have a culinary secret like Monish Gujral of the iconic Moti Mahal restaurant does, […]
“Cooking made easy” – Hindustan Times
Here’s some good news for food-lovers. The restaurant chain, Moti Mahal Delux Tandoori Trail, launched five variants of ready-to-eat North Indian Vegetarian dishes at a do that took place at India Habitat Centre on Wednesday evening. The instant food range was launched by HT’s Advisory Editorial Director, Vir Sanghvi, along with former cricketer turned MP […]
“Now, Dal Moti Mahal in a packet!” – The Hindu
ts claim to fame is the invention of the tandoori chicken and butter chicken. But ironically enough, when Moti Mahal, the iconic 90-year old restaurant brand, launched its ready-to-eat processed foods at a glittering function here on Wednesday, there was no chicken on the RTE menu. Instead, the five dishes available in Moti Mahal’s RTE […]